ORIENTAL CUISINES

WANT TO START YOUR OWN RESTAURANT? READ THE JOURNEY OF A PROFESSOR WHO IS CONQUERING THE FOOD INDUSTRY. 70% OF RESTAURANTS CLOSE IN THE FIRST YEAR. IF YOU CONTINUE INTO THE SECOND AND SURVIVE THE THIRD, THEN IT IS SET. THAT’S THE GOAL WE WORK WITH, ANYWHERE IN THE WORLD. WAKE UP – M MAHADEVAN WAS A… Read More »